Herbed Sour Cream in addition to Yogurt Mini Biscuits

If yous are looking for a rich buttery biscuit, together with thus await no farther than these cute niggling sour cream together with Greek yogurt biscuits made inward a mini muffin tin. Light together with fluffy, they are non for those on a diet however. I propose making them when yous are sharing dinner amongst trouble solid unit of measurement or friends because I verbalise from sense when I country the temptation to consume to a greater extent than than 2 is awfully difficult to resist.

There is no rolling involved amongst these biscuits. Simply knead the dough a few times, cast into pocket-sized balls together with transfer to greased mini muffin cups. They come upward together inward hardly anytime at all together with alone accept most 10 minutes inward the oven.

These melt inward your oral cavity beauties brand for a fine accompaniment to pretty much whatever repast that would travel enhanced amongst about homemade biscuits on the side. Best served warm, they tin travel reheated inward foil inward a 250 score oven earlier serving.

Herbed Sour Cream together with Yogurt Mini Biscuits

Recipe past times Lisa Turner Published on September 3, 2014 Simple, rich together with buttery miniature sour cream together with yogurt biscuits amongst dried herbs — these calorie-free together with fluffy melt-in-your-mouth biscuits are irresistible Print this recipe Ingredients: 2 cups spelt or unbleached white flour 3 teaspoons baking powder 1/4 teaspoon dried basil 1/4 teaspoon dried parsley 1 teaspoon body of body of water salt 1 loving cup unsalted butter, softened at room temperature 1/2 loving cup sour cream 1/2 loving cup Greek yogurt Instructions: Generation Engelmundus Grease 24 miniature muffin cups. Preheat an oven to 425°. Generation Engelmundus In a large bowl, whisk together the flour, baking powder, basil, parsley together with salt. Add the butter, sour cream together with yogurt together with stir good to combine. Knead a few times inward the bowl, gently folding the dough over itself a few times. Generation Engelmundus Shape the dough into 24 pocket-sized balls most 1-inch inward size together with transfer to the prepared muffin tin. Generation Engelmundus Bake inward the preheated oven for 10 to 12 minutes or until golden brown. Let sit down inward the pan for a few minutes together with and thus transfer to a wire rack. Serve warm. The biscuits tin travel reheated inward a 250° oven wrapped inward foil. Makes 24 mini biscuits

Other biscuit recipes yous may taste from my kitchen:
Blueberry Lime Biscuits
Cheddar Dijon Biscuits
Classic Southern-Style Buttermilk Biscuits
Whole Wheat Blueberry Tea Biscuits amongst Dried Cherries

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