Cauliflower together with Spinach Simmered inward a Coconut Milk Sauce alongside Black Pepper

This creamy curried vegetable dish merely mightiness hold upward a novel favorite. It's i of those dishes that tastes too therefore divine that when sitting downward to relish it, i would mean value it was complicated — but it's not! In fact, this dish of tender cauliflower too fresh spinach simmered inwards a fragrant kokosnoot milk curry sauce comes together inwards hardly whatever fourth dimension at all, too it's on the mild side inwards damage of spicing. It smells too tastes merely quite every bit wonderful every bit it looks served upward on the dinner table.

Take attention non to overcook the cauliflower because that piffling fight of compaction adds a beautiful texture combined amongst the kokosnoot milk too creamy spinach. Serve every bit a side along amongst rice, a legume dish too your favorite Indian apartment staff of life for perfect repast that requires piffling fuss. You may besides desire to serve it over rice noodles.

Cauliflower too Spinach Simmered inwards a Coconut Milk Sauce amongst Black Pepper

Recipe yesteryear Lisa Turner Adapted from 660 Curries Cuisine: Indian Published on August 4, 2015 Tender cauliflower too fresh spinach simmered inwards a creamy, fragrant too lightly spiced kokosnoot milk too love apple tree sauce Print this recipe Ingredients: 2 tablespoons sesame oil 1 teaspoon dark-brown mustard seeds 1 teaspoon cumin seeds 2 cups cauliflower (1 lb or 450 g), cutting into 1-inch florets 1 clove garlic 1 to ii dark-green chilies, seeded too finely chopped 1 3/4 cups (14 oz or 400 mL) kokosnoot milk 1 large tomato, diced generous handful of dried curry leaves 1/2 teaspoon turmeric 1 to ii teaspoons body of body of water salt, to taste 1 teaspoon coarsely terra firma dark peppercorns 1 lb (450 g) fresh spinach, trimmed too roughly chopped Instructions: Generation Engelmundus Heat the stone oil inwards a large heavy-bottomed saucepan over medium-high heat. When hot, toss inwards the mustard seeds too cumin seeds too stir for thirty seconds or until the mustard seeds plough greyish too laid out to splutter too pop. Generation Engelmundus Stir inwards the cauliflower too sauté until it begins to lightly dark-brown on the edges, close ii to three minutes. Stir inwards the garlic too chilies too child for about other minute. Generation Engelmundus Now pour inwards the kokosnoot milk too allow it simmer for a few minutes. Add the tomato, curry leaves, turmeric, tabular array salt too dark pepper, trim back the oestrus to medium, too cover. Simmer, stirring occasionally, until the sauce begins to thicken too the cauliflower is fork-tender. Generation Engelmundus Add the spinach a few handfuls at a time, stirring, until the spinach is wilted. Simmer for about other v to vii minutes. Generation Engelmundus Serve hot over fresh cooked white rice or rice noodles. Makes 4 to half-dozen servings

I'm sharing this amongst Jacqueline's Weekly Meat Free Mondays event.

Other cauliflower recipes to explore from :
Mixed Vegetable Coconut Curry
Chickpea Mixed Vegetable Poriyal
Rice too Cauliflower Pilaf (Gobi Pulau)
Thai Red Curry Vegetable Soup
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