Quinoa Potato Patties

I've been cooking my agency through 1 of my novel favorite cookbooks. Vegan Richa's Indian Kitchen is a creative twist on traditional Indian recipes designed for the abode cook. It's beautiful to browse through, amongst enough of mouthwatering photos in addition to ideas for petty bites in addition to meals, breakfast, sides, vegetable in addition to legume curries, mains, apartment breads, accompaniments in addition to fifty-fifty desserts. There are slow recipes for those days when you lot don't desire to fuss equally good much in addition to other slightly to a greater extent than complicated ideas for those days when you lot accept to a greater extent than fourth dimension to hang out inwards the kitchen. All of the recipes are slow to follow in addition to beautifully presented. For those novel to Indian cooking, this is a bully introduction amongst lots of useful data regarding the fundamentals of Indian cuisine. Your sense of savor buds volition give thank you lot you.

One of the earliest recipes I bookmarked to essay is this 1 correct here, amongst a few adaptations. I adore petty bites in addition to when I saw that quinoa was made into patties amongst potatoes amongst Indian spicing, I was sold. Somewhat spicy, amongst a nutty flavour from the quinoa inwards improver to the potato, these uncomplicated patties accept crisp golden-brown crust in addition to a soft delicious interior. They're a good suited side to brace amongst tomato-based curries or only equally calorie-free repast on their ain amongst about chutney or sauces. Tamarind chutney was my pick in addition to it added a lovely tangy seize amongst teeth to the patties.

Note: The opinions expressed hither regarding Richa's mass are my own. I purchased a re-create because I follow her blog in addition to experience inwards beloved amongst the mass correct away.

Quinoa Potato Patties

Recipe yesteryear Lisa Turner Adapted from Vegan Richa's Indian Kitchen: Traditional in addition to Creative Recipes for the Home Cook Cuisine: Indian Published on September 14, 2015 Golden-brown tater in addition to quinoa patties amongst Indian spicing — simple, nourishing in addition to delicious paired amongst your favorite chutney Print this recipe Ingredients: 3 medium potatoes, roasted or boiled in addition to peeled 1 1/2 cups cooked quinoa (from 1/2 uncooked) 3 to four sun-dried tomatoes, soaked inwards hot H2O for xxx minutes, drained in addition to finely chopped 1 teaspoon cumin seeds 1 pocket-size cerise onion, finely chopped 2 greenish or cerise chilies, seeded in addition to finely chopped 1/4 loving cup fresh cilantro, trimmed in addition to finely chopped 1-inch slice fresh ginger, finely chopped 1 1/2 teaspoons solid soil coriander 1/4 teaspoon cayenne 1 teaspoon body of body of water salt 1 teaspoon sesame oil Instructions: Generation Engelmundus Line a baking canvass amongst parchment paper. Generation Engelmundus In a large bowl, squelch the potatoes amongst the quinoa. Generation Engelmundus Stir inwards the cumin seeds, sun-dried tomatoes, onion, chilies, cilantro, ginger, coriander, cayenne, common salt in addition to oil. Mix until good combined. Shape into roughly 3-inch patties. If the mixture is equally good moist, add together a few tablespoons of breadcrumbs or cornmeal. Transfer the patties to the prepared baking sheet. Generation Engelmundus Preheat an oven to 425°. Brush each patty amongst a flake of oil. Bake for fifteen minutes. Flip the patties in addition to broil for about other few minutes. Flip in addition to broil for about other infinitesimal until golden brown. Generation Engelmundus Serve hot or warm amongst your favorite chutney or sauce. Reheat leftovers wrapped inwards foil inwards a 300° oven for 10 minutes. Makes 10 3-inch patties

Other Indian savories to bask from :
Potato Patties Stuffed amongst Spiced Green Peas (Aloo Matar Tikki)
Chana Vada (Chana Dal Peanut Patties) amongst a Tamarind Chili Sauce
Spicy Baked Chickpea Koftas
Savory Chana Dal Fritters amongst Tomatoes in addition to Spices
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