Vegan Caesar Salad

I don't follow a strictly vegan diet, but lately I convey been leaning that means because I honour dairy-free meals are easier on my digestive system. Though I've long mastered a vegetarian Caesar salad, I wanted to honour out if a vegan version was only equally tasty, as well as it was! What I did hither was to brand a cashew-based dressing amongst roughly almond milk, garlic, olive oil, mustard, nutritional yeast for roughly cheesy flavor, as well as roughly fresh lemon juice for a flake of zesty zing. Don't forget the dark pepper either. The combination of kale as well as romaine worked good hither as well as yous tin add together croutons or non — it's non required, but it fills out the salad nicely.

Vegan Caesar Salad

Recipe past times Lisa Turner Published on August 18, 2015 An all vegan version of the classic Caesar salad amongst a creamy as well as zesty cashew, Dijon as well as lemon dressing — no 1 volition missy the dairy inwards this one! Print this recipe Salad: 1 medium caput of romaine lettuce, torn 1/2 bunch of kale, trimmed as well as torn 2/3 loving cup crushed rusks or other croutons (optional) Dressing: 1 loving cup raw cashews 1/4 loving cup almond milk 2 teaspoons Dijon mustard 1 clove garlic, chopped 1/4 loving cup olive oil, or to a greater extent than equally needed 3 tablespoons nutritional yeast juice from 1 lemon (3 tablespoons) 1 teaspoon bounding main salt 1/2 teaspoon fresh cracked dark pepper Instructions: Generation Engelmundus Soak the cashews inwards warm H2O for two hours or longer. Generation Engelmundus In a large bowl, combine the romaine lettuce, kale as well as croutons. Generation Engelmundus Drain the cashews as well as add together to a nutrient processor or blender. Add the remaining dressing ingredients as well as procedure until smooth. If equally good thick, add together to a greater extent than olive oil. Generation Engelmundus Toss the dressing into the salad until good mixed as well as add together roughly to a greater extent than dark pepper if desired. Makes 4 to half dozen large servings

I'm sharing this amongst No Croutons Required, alternately hosted past times Jacqueline as well as myself. Jac's hosting this month, as well as hence endure certain to part a vegetarian soup or salad to endure included inwards the roundup. I'm also sharing amongst Shaheen's Eat Your Greens monthly event.

Other salads to savor from Lisa's Kitchen:
Beetroot, Leek as well as Walnut Salad
Creamy Vegan Coleslaw Dressed amongst Avocado
Creamy Herbed Potato as well as Green Pea Salad
Lazy Summer Cottage Cheese & Fruit Salad
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