Top 10 lists appear to survive all the matter at the halt of each year, thus I sentiment it powerfulness survive fun to come across what the 10 most pop recipes I've set upwards this by twelvemonth accept been. Not equally slow equally I sentiment it would be, but after stumbling around inwards Google Analytics for a piece — does anyone else uncovering this tool equally unintuitive equally I do? — I in conclusion figured it out.
It's slow for me to come across firsthand which recipes my husband, friends as well as household unit of measurement enjoyed the most over the year, but it has been really interesting to uncovering which recipes accept resonated the most amongst my readers as well as followers. Some I could accept predicted — my baked quinoa falafel bites were in all likelihood my ain favorite recipe of the year, as well as my saag aloo (or Irish Gaelic patato as well as spinach curry) is definitely a novel classic. The variety of foods that y'all appear to accept enjoyed this by twelvemonth from my spider web log shows me that I should locomote along to survive various inwards my ain kitchen — an slow matter for me to aspire to since I ever similar to endeavor my manus at all kinds of dissimilar ingredients, techniques as well as cuisines. So I promise that y'all volition relish my recipes for this coming twelvemonth equally well.
Before sharing my overstep 10 most pop recipes of 2014, I sentiment it would also survive fun to portion amongst y'all my ain favorite ingredients of the by year.
1. Za'atar I was entranced amongst this pop Middle Eastern herb as well as sesame seed blend from the start taste. Tangy, zesty as well as salty, za'atar bursts amongst such flavor that it actually isn't only an constituent but a star inwards itself. In fact, it is ordinarily eaten almost on its own, amongst breadstuff dipped into some goodness olive fossil oil as well as a plate of za'atar. It's delicious sprinkled on fresh tomato plant slices or hard-boiled eggs, as well as a smashing constituent to add together to unproblematic fossil oil or yogurt dressings. It's also ridiculously slow to make at home. Coincidentally, Canada's national paper also called it the cook amongst it for almost the start time, I did a unproblematic breading as well as broiling of some eggplant slices as well as was right away hooked on the vegetable. Prepared, gently cooked as well as seasoned properly, eggplant has a fragile as well as slightly nutty as well as buttery flavor as well as adds a terrific contrast inwards texture inwards curries, chilies, as well as many other kinds of dishes. Since that start experiment, eggplant has featured to a greater extent than as well as to a greater extent than oftentimes inwards my cooking over the by year, as well as at that topographic point volition survive to a greater extent than to come upwards inwards 2015. I also innovation to explore some of the exotic Asian varieties soon.
3. Coconut Coconut oil, kokosnoot milk, kokosnoot sugar, kokosnoot H2O … inwards short, almost anything made from coconuts. I've been treated to some generous samples of all kinds of kokosnoot products inwards the by year, as well as I've come upwards to appreciate the wellness benefits of coconuts as well as the versatility of ingredients made from coconuts. Coconut fossil oil has a relatively high smoking indicate that makes it fantabulous for frying, imparting a mild kokosnoot flavor as well as fragrance to curries as well as Asian mode soups, but it also solidifies at relatively warm temperatures making it an ideal constituent for raw treats. I've pretty much abandoned brownish carbohydrate inwards my pantry for unrefined kokosnoot sugar, as well as kokosnoot milk adds a lovely creaminess to whatever soup or stew that would ordinarily telephone band for milk or cream, thus it's smashing for vegans too. This twelvemonth I innovation to uncovering out how I tin terminate piece of job kokosnoot flour.
4. Peanut Butter as well as Tahini My hubby oftentimes has to run out of the solid inwards the morning time without fourth dimension for a proper breakfast, thus I similar to accept quick as well as slow things similar muffins laid for him to pick out handle of as well as go. This by twelvemonth I've been getting to a greater extent than as well as to a greater extent than into the sentiment of preparing raw foods inwards ready-to-eat packages for him instead. Actually, I similar having them around for myself too! Having no-bake foods is easy, yes, but preserving the goodness of raw ingredients without processing or cooking agency that he's getting fifty-fifty to a greater extent than of the unloose energy that these ingredients tin terminate provide. Nuts, seeds as well as dried fruit are the basic edifice blocks of raw treats, but zip makes raw treats tastier as well as easier than protein-rich natural peanut butter … or tahini, which is basically what is used inwards the Middle East inwards identify of peanut butter. Who doesn't dearest these ingredients?
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 | Top 10 Recipes of 2014 |
It's a chip of a surprise to me that the most pop recipe I've posted this twelvemonth has been this peanut butter rice amongst solely 4 ingredients — 1 of which is water! But as well as then again, nosotros all similar actually unproblematic ideas for livening upwards those manifestly ordinary dinner sides that nosotros thus oftentimes tend to neglect, as well as cooking fragile buttery basmati rice amongst peanut butter makes for an slow as well as delicious accompaniment for spicy mains. |
On the other hand, the popularity of this recipe is no surprise to me, equally it was sure 1 of my favorite foods of the year. Baked to a crispy golden-brown amongst quinoa instead of chickpeas, these are lighter than traditional falafels. And inwards a tiny bite-size ball, they're perfect to accept around equally hors d'oeuvres or snacks or only equally a lovely calorie-free meal, which I did several times this twelvemonth served amongst a unproblematic tangy lemon, tahini as well as yogurt sauce. |
Over the years I've recreated — or improved upon — many of the famous vegetarian dishes constitute inwards Indian restaurants, but for some argue it wasn't until this by twelvemonth that I set my manus to the the Irish Gaelic patato as well as spinach curry called saag aloo that is 1 of the most pop North Indian vegetable dishes around the world. Potatoes are baked as well as and then pan-fried until golden, as well as then simmered amongst aromatic spices, lemon, tomato plant as well as fresh spinach to create a curry you'll desire to swallow 1 time again as well as again. |
On the other hand, I've sure made the classic North Indian Irish Gaelic patato as well as cauliflower curry called aloo gobi several times over the years. But this twelvemonth I decided to fill upwards it out amongst some soft buttery chickpeas to brand the curry a consummate repast inwards itself. I don't know why I hadn't sentiment of it before, but it turned out that many of y'all sentiment it was a goodness sentiment too. |
This was the recipe that brought close the baked quinoa falafel bites afterwards inwards the year. I'd ever enjoyed falafels at Middle Eastern restaurants, but I wasn't enamored amongst the sentiment of frying them at home, thus I came upwards amongst a baked version that was only equally delicious … fifty-fifty to a greater extent than delicious stuffed inwards pitas as well as served amongst diced pickles as well as tomatoes as well as that wonderful lemon, tahini as well as yogurt sauce. |
Over the by distich of years I've locomote to a greater extent than familiar amongst — as well as goodness at — Thai cooking. Thai curry pastes accept such unique tastes as well as aromas, as well as thus unproblematic to brand at home, that I ordinarily accept a distich of jars on manus to thrown into a quick Thai curry. Although tomatoes aren't quite traditional Thai ingredients, I came upwards amongst this Thai-style "cream of tomato" soup amongst red curry paste as well as kokosnoot milk as well as loaded amongst vegetables. |
This was the twelvemonth that I actually got into wholesome raw, no-bake treats — non to relieve time, although that is definitely a plus, but to save the goodness of raw ingredients. The most pop of all — as well as who doesn't similar a peanut butter cookie — were these easy, moist, soft as well as chewy no-bake peanut butter cookies sweetened amongst dried fruit. Nothing to experience guilty about. |
This is the sort of Indian curry I tin terminate swallow every calendar week — simple, colorful, nourishing as well as delicious. What makes this chickpea as well as spinach curry a go-to dinner is the improver of kokosnoot milk to the tomatoes to brand the sauce a creamy fragrant delight. |
This is in all likelihood at nowadays my ain signature vegetarian burger. Chickpeas, quinoa as well as fresh vegetables combined into an all-in-one perfect spiced veggie burger served inwards pita breads amongst a zesty tomato plant chutney as well as pickles made for a dinner that my hubby as well as I returned to several times during the year. |
There's zip similar a bowl of homemade vegetable soup to comfort the somebody as well as the trunk inwards mutual coldness weather, as well as the classic flavors of wintertime source vegetables similar beets, potatoes as well as carrots simmered amongst a niggling dried herbs as well as a dash of paprika amongst earthy light-green lentils did only the clit a fast 1 on this by frigid spring. It was equally unproblematic to brand equally it was hearty, nourishing as well as warming. |