Brussels Sprouts Kulambu (Brussels inward a Spicy Tomato Sauce)

brussels sprouts curry

Brussels sprouts powerfulness non hold out native to India, or that unremarkably used at that spot to this day, but their rather rigid in addition to earthy season is perfectly complemented past times Indian spicing. I had around brussels on paw inwards the refrigerator that originally I was precisely going to steam in addition to slather amongst around butter in addition to tabular array salt in addition to pepper, but when I got to thinking virtually a side that would compliment around fried dal cakes, I couldn't resist dressing them upward amongst around tomato, tamarind in addition to spices. This dish is ideal served over rice, along amongst appetizers in addition to a legume main.

Kulambus — or kuzhambus — are native to South Republic of Republic of India in addition to Sri Lanka. Usually made amongst dals, this dish features vegetables equally the starring element inwards a tomato-based curry.

curried brussels inwards a spicy love apple tree sauce

Brussels Sprouts Kulambu (Brussels inwards a Spicy Tomato Sauce)Brussels Sprouts Kulambu (Brussels inwards a Spicy Tomato Sauce)
Recipe past times
Cuisine: South Indian
Published on March 30, 2015

Brussel sprouts simmered inwards tangy in addition to zesty love apple tree in addition to tamarind curry sauce

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Ingredients:
  • 2 tablespoons coconut, olive or sesame oil
  • 1 teaspoon dark-brown mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fenugreek seeds
  • 1 1/2 teaspoons split upward skinned ural dal, rinsed
  • 1/4 teaspoon asafetida
  • small handful of dried curry leaves, crumbled
  • 1 large shallot, diced
  • 3 medium tomatoes, seeded in addition to diced
  • 1/2 teaspoon turmeric
  • 2 teaspoons sambar powder
  • 1 teaspoon body of body of water salt, or to taste
  • 1 teaspoon tamarind paste
  • 3/4 to one loving cup water, equally needed
  • 2 cups brussels sprouts, halved or quartered
Instructions:
  • Generation Engelmundus Heat the crude oil over medium estrus inwards a large saucepan . When hot, add together the mustard seeds, cumin seeds, fenugreek seeds, urad dal, asafetida in addition to curry leaves, in addition to fry, stirring occasionally, until the mustard seeds plough grey in addition to start out to splutter in addition to pop.

  • Generation Engelmundus Add the shallot, tomatoes, turmeric, sambar pulverization in addition to salt, in addition to simmer to thicken, stirring occasionally, for virtually five to vii minutes. Add 3/4 loving cup H2O to the pot along amongst the tamarind, in addition to simmer for around other five minutes.

  • Generation Engelmundus Raise the estrus slightly, convey to a boil, in addition to stir inwards the brussels sprouts. Reduce the estrus to medium-low, cover, in addition to educate until the brussels are tender — virtually 10 minutes. Add a chip to a greater extent than H2O if necessary, if the curry is likewise thick.

  • Generation Engelmundus Serve hot amongst fresh cooked white rice.

Makes 4 servings

brussels amongst a spicy love apple tree sauce

Other recipes featuring brussels sprouts:
Brussels Sprouts in addition to Mushroom Gratin amongst a Dijon Mornay Sauce
Brussels Sprouts Lasagna
Brussels Sprouts Risotto

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