Eggs don't characteristic all that oftentimes on my menus, but when they do, I relish spicing them up. My latest egg curry was served upward for a calorie-free dinner when I wanted something poly peptide packed but non terribly fourth dimension consuming. Hard boiled eggs are hither served smothered inwards a spicy as well as tangy tamarind based tomato plant sauce amongst urad dal. The add-on of tamarind adds a pleasant sweetness to the curry, amongst texture from the urad dal as well as simply about zestiness from the tomato.
The ingredients tin live on prepped spell the eggs are boiling. Once the sauce has thickened, the eggs are folded in, warmed as well as served upward inwards hardly anytime at all. If desired, serve simply about rice on the side.
 Easy Egg Curry amongst Urad Dal as well as Tamarind |
Recipe past times Lisa Turner
Cuisine: Indian
Published on December 27, 2014
Simple curry of hard-boiled eggs simmered inwards a tangy as well as zesty tomato plant as well as tamarind sauce
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Ingredients:
- 6 large eggs
- 1 1/2 tablespoons tamarind pulp
- 1/2 loving cup boiling water
- 1 tablespoon kokosnoot or other cooking oil
- 1 teaspoon chocolate-brown mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon fenugreek seeds
- 1 1/2 tablespoons skinned dissever urad dal, rinsed
- 2 fresh chilies, seeded as well as finely chopped
- 2 teaspoons fresh ginger, minced or grated
- 1 teaspoon turmeric
- 1 teaspoon chat masala
- 1/4 teaspoon asafetida
- 1 tomato, diced
- sea common salt to taste
- chopped fresh parsley or cilantro for garnish
Instructions:
Generation Engelmundus Begin past times boiling the eggs. Cover the eggs amongst H2O inwards a medium saucepan as well as convey to a boil. Boil for 8 minutes, as well as hence plunge the eggs inwards H2O ice water. Let sit down for 10 minutes, hence take from the water, peel, as well as ready aside. Generation Engelmundus Meanwhile, soak the tamarind pulp inwards the boiling H2O for thirty minutes. Strain, reserving the soaking liquid, pressing out equally much liquid from the pulp equally possible. Discard the pulp as well as ready the H2O aside. Generation Engelmundus In a medium saucepan, oestrus the fossil oil over medium heat. When hot, add together the mustard seeds, cumin seeds, fenugreek seeds as well as urad dal. Stir as well as shaver until the mustard seeds plough greyness as well as start out to splutter as well as pop. Add the chilies, ginger, spices as well as asafetida, as well as stir as well as shaver for simply about other infinitesimal or 2 until fragrant. Stir inwards the tomato, tamarind H2O as well as salt. Simmer for v to 10 minutes until thickened. Add the eggs, stir to coat, as well as gently simmer for a few minutes to oestrus throughout. Garnish amongst fresh parsley as well as serve.
Makes 2 to iii servings |
Other egg curries to movement from my kitchen:
South Indian Egg Curry Goan Egg Curry amongst Tamarind as well as Coconut Egg Masala Curry inwards a Spicy Tomato Gravy Shahi Egg Curry Sumber http://foodandspice.blogspot.com/
