Baked Cherry Oatmeal Pudding

cherry oatmeal pudding

Fresh sweetness wine-red summertime cherries mightiness live my favorite snacking fruit, which tin sack brand pitting plenty of them to teach yesteryear my oral cavity as well as into a recipe an uncertain practise — e'er amend to accept far besides many on hand, at to the lowest degree inwards my house. But when they create hold out long plenty to live seat into something similar this oatmeal pudding, the results are extraordinary — baking cherries elevates their sweetness sense of savor and, combined amongst the essence of almonds, fills your kitchen amongst heavenly aromas.


This recipe is a remix of a baked apple-blueberry oatmeal breakfast pudding that scored a huge hitting amongst me as well as my married adult man a lilliputian piece ago, as well as if anything this proved to live an fifty-fifty greater success. The procedure of soaking oats overnight inwards yogurt non exclusively breaks downward the grain's complex proteins into easily digestible components, inwards improver the results bake into a soft as well as creamy spongey pudding that tin sack live eaten equally a dessert or for breakfast.

Baked Cherry Oatmeal PuddingBaked Cherry Oatmeal Pudding
Recipe yesteryear
Published on July 18, 2014

A unproblematic as well as salubrious soft spongey pudding made amongst baked oatmeal as well as fresh sweetness cherries

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Ingredients:
  • 1 1/2 cups rolled oats
  • 2 cups whole fatty patently yogurt
  • 1/2 loving cup kokosnoot (or brown) sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ocean salt
  • 2 cups whole milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 2 cups fresh sweetness cherries, pitted as well as halved
Instructions:
  • Generation Engelmundus In a large bowl, combine the oats as well as yogurt. Cover amongst a build clean dish towel as well as permit stand upward overnight at room temperature.

  • Generation Engelmundus Generously butter a nine × nine ceramic or drinking glass baking or casserole dish. Preheat an oven to 350°.

  • Generation Engelmundus In a medium bowl, combine the chocolate-brown sugar, baking pulverisation as well as salt. Gradually whisk inwards the milk, vanilla as well as almond extract until combined.

  • Generation Engelmundus Pour the mixture into the oats as well as stir to combine.

  • Generation Engelmundus Scatter one-half the cherries inwards the baking dish, as well as gently spoon inwards the oat mixture. Scatter the remaining cherries over the top, as well as bake uncovered for 50 to sixty minutes or until the tiptop is browned as well as the pudding is slightly laid upward (it volition complete setting piece it's cooling, exactly it should non live besides liquid-y either). Remove from estrus as well as permit correspond 10 minutes.

  • Generation Engelmundus Serve warm amongst whipped cream, toasted slivered almonds, or yesteryear itself.

Makes 6 servings

baked cherry oatmeal pudding

Other ideas from Lisa's Kitchen:
Baked Apple-Blueberry Oatmeal Breakfast Pudding
Apple-Oatmeal Breakfast Streusel Cake
Cherry Vanilla Ricotta Muffins

On the tiptop of the reading stack: Midnight's Children yesteryear Salman Rushdie

Audio Accompaniment: sweetness silence
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