Baked Pumpkin Oatmeal Pudding Cake

Oatmeal is pretty measure breakfast fare around my house, but it's commonly but cooked on a stove-top as well as served apparently amongst a footling milk, maple syrup as well as some berries. But I produce bask going the extra pace i time inward a spell to brand a baked oatmeal pudding, as well as amongst enough of pumpkin purée inward the freezer, it was an tardily pick to become amongst a baked pumpkin oatmeal amongst all the pie spices that fill upwardly the kitchen amongst delicious aromas.

Soft, creamy as well as chewy, this oatmeal pudding comes out of the oven similar a flour-less java cake, as well as is equally nourishing equally it is elementary to pose together. Soaking rolled oats inward apparently adept lineament whole fatty yogurt overnight earlier baking breaks downward the grain's complex proteins into easily digestible components as well as results inward a delightful spongey as well as nearly custardy texture inward the finished cake. And, of course, there's pumpkin as well as some toasted pecans… It's non likewise sweet, either, sweetened amongst exactly a quarter loving cup of maple syrup, but you lot tin arrive a sweeter dessert pudding cake yesteryear increasing the maple syrup to a one-half cup. You tin purpose canned pumpkin easily equally long equally it is non the already spiced as well as sweetened pumpkin pie filling.

Baked Pumpkin Oatmeal Pudding Cake

Recipe yesteryear Lisa Turner Published on November 13, 2014 Simple, soft, creamy as well as salubrious baked flour-less oatmeal pudding cake amongst pumpkin as well as spices Print this recipe Ingredients: 2 cups rolled oats 1 loving cup apparently whole fatty or Greek yogurt 1/2 loving cup pecans (optional) 1 loving cup pumpkin purée 3/4 loving cup almond milk or whole milk 1/4 to 1/2 loving cup maple syrup, to taste 1 teaspoon vanilla 1 1/2 teaspoons terra firma cinnamon 1/2 teaspoon terra firma ginger 1/2 teaspoon terra firma nutmeg 1/4 teaspoon terra firma allspice or cloves pinch of body of body of water salt Instructions: Generation Engelmundus Combine the oats as well as yogurt inward a large drinking glass or ceramic bowl. Cover amongst a build clean dish towel as well as allow stand upwardly overnight at room temperature. Generation Engelmundus If using pecans, toast on an ungreased baking canvass at 350° for v minutes or until fragrant as well as slightly darkened. Generation Engelmundus Butter or crude an 8 × 8 inch baking pan as well as preheat an oven to 350°. Generation Engelmundus Add the pumpkin purée, milk as well as vanilla to the oat as well as yogurt mixture as well as stir to blend. Add the spices, tabular array salt as well as pecans if using as well as stir until everything is good combined. Generation Engelmundus Pour the mixture into the prepared baking pan as well as bake for 25 to xxx minutes until laid as well as lightly browned on the top. Generation Engelmundus Let cool for v minutes hence serve warm, garnished amongst extra toasted pecans or drizzled cream or maple syrup on summit if desired. Generation Engelmundus Reheat leftovers inward aluminum foil at 300° for vi to 8 minutes. Makes 6 servings

More spill delights from Lisa's Kitchen:
Apple-Oatmeal Breakfast Streusel Cake
Homemade Pumpkin Pie
Pumpkin Energy Bites
Pumpkin Scones
Spiced Pumpkin Waffles

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