Cornbread alongside Brown Rice

I've made several dissimilar types of cornbread over the years, but my basic soundless classic grooming of cornbread e'er seems to rest a favorite alongside my hubby too best friend Basil. There is null to it actually await the exceptional flavour of cornmeal alongside a tiny flake of sweetener which isn't fifty-fifty needed. I switched things upward this fourth dimension some though too included some cooked brownish rice for added nutrition too substance. The nutty flavour of the rice was particularly appealing too complementary to the grainy cornmeal.

This breadstuff is first-class but smothered alongside butter or every bit an accompaniment to whatever meal, particularly ones featuring soups too stews. Simplicity is bliss inwards this instance.

Cornbread alongside Brown Rice

Recipe yesteryear Lisa Turner Published on September 29, 2014 Classic yellowish cornbread cooked alongside brownish rice for a nutty too filling experience Print this recipe Ingredients: 3 cups yellowish cornmeal 1 loving cup pastry flour 1 loving cup cooked brownish rice (1/3 loving cup uncooked) 2 tablespoons kokosnoot carbohydrate (optional) 1/2 teaspoon bounding main salt 3 tablespoons sesame oil 2 1/2 to iii cups water Instructions: Generation Engelmundus Preheat an oven to 325° too grease a nine x five inch loaf pan alongside oil. Generation Engelmundus In a large bowl, combine the cornmeal, flour, brownish rice, carbohydrate if using, too salt. Rub the stone oil inwards alongside your hands. Gradually stir inwards the H2O until the mixture resembles a thick cookie dough. Generation Engelmundus Heat the prepared loaf pan until hot but non smoking. Transfer the batter to the pan too bake for xxx minutes. Increase the oestrus to 350° too bake for some other 50 to sixty minutes or until the breadstuff begins to brownish too pocket-sized cracks shape on the meridian of the loaf. Generation Engelmundus Let the breadstuff cool inwards the pan on a wire rack for xv minutes. Gently invert the loaf onto the wire rack too allow cool for some other xxx to forty minutes. Cut into slices too serve. Makes 1 9-inch loaf or 8 to 10 slices

Other recipes alongside cornmeal to endeavor from Lisa's Kitchen:
Crusted Cornmeal Chickpea Potpie
Corn Cakes alongside Blue Cheese too Honey
Jalapeño Spoon Bread
Blue Cornmeal Bread alongside Goat Cheese, Sun-Dried Tomatoes too Jalapeños

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